Dormancy Breakfast Stout

Bale Breaker Brewing Company · Stout - Coffee · 6.8% ABV

Dormancy Breakfast Stout by Bale Breaker Brewing Company is a rich, dark coffee stout crafted to celebrate the winter off-season when hop fields lay dormant. This unfiltered brew is conditioned for three days on locally roasted Costa Rican espresso beans from Yakima's Lincoln Avenue Coffee Co. It is brewed with a complex malt bill featuring 2-Row, Munich, Chocolate, Flaked Oats, C-40, C-120, Midnight Wheat, Blackprinz, and Victory malts, which provide deep flavors and aromas of roasted malt, coffee, and chocolate. The stout is balanced with Simcoe and Ahtanium hops and fermented with the brewery's house yeast strain, resulting in a smooth, robust profile with 50 IBU.

On tap now at 3 places