Fou' Foune

Brasserie Cantillon · Lambic · 5.0% ABV

Fou' Foune by Brasserie Cantillon is a traditional fruit lambic crafted by blending spontaneously fermented lambics aged for 18 to 20 months in oak barrels with fresh Bergeron apricots. The brewing process utilizes a classic lambic base of water, malted barley, unmalted wheat, and aged hops. Approximately 300 grams of sustainably grown apricots are added per liter of lambic for a short maceration period, allowing the beer to extract the fruit's natural flavors. This results in a fragrant, lively, and complex profile that perfectly balances the tart, acidic characteristics of the spontaneous fermentation with the sweet and juicy notes of the apricots.

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