Saint Lamvinus (2024)

Brasserie Cantillon · Lambic - Fruit · 7.5% ABV

Saint Lamvinus is a fruit lambic crafted by Brasserie Cantillon that serves as a missing link between the worlds of wine and beer. The beer is created by blending lambics aged an average of 16 to 18 months with grapes normally intended for wine production. While traditionally focused on Merlot grapes, the blend has notably featured a mix of Merlot, Grenache Noir, and Syrah. This unique brewing process yields an intense, fruity beer that lingers on the palate and maintains a clear, distinct connection to its winemaking origins.

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