Aprikozen

Double Mountain Brewery & Cidery · Belgian Tripel · 8.8% ABV

Aprikozen is a Belgian-style sour Tripel brewed by Double Mountain Brewery & Cidery to celebrate their 19th anniversary. This bright, tart, and fruit-forward ale is fermented with a favorite Belgian yeast strain, layered with multiple strains of Brettanomyces, and rested on locally grown apricots. The resulting brew is described as heavenly, complex, and nuanced, serving as an homage to brewing history both near and far.

Not on tap right now.