Field To Ferment Fresh Hop Pale

Fremont Brewing · Pale Ale - American · 6.0% ABV

Field to Ferment is a seasonal fresh hop pale ale crafted by Fremont Brewing to celebrate the Pacific Northwest hop harvest. The brewing process relies on sourcing freshly picked, un-kilned hops directly from the Yakima Valley and adding them to the brew within 24 hours of harvest to capture their vibrant, grassy, and juicy aromatic profiles. Throughout the harvest season, the beer features a rotating selection of prominent hop varieties such as Centennial, Simcoe, Citra, and Mosaic. This technique imparts a dynamic range of fresh citrus, pine, floral, and tropical fruit notes that highlight the unique, raw characteristics of the freshly harvested hops.

On tap now at 1 place