The Easygoing Drink.

Garden Path Fermentation · Farmhouse Ale - Grisette · 3.8% ABV

The Easygoing Drink by Garden Path Fermentation is a highly drinkable foudre-fermented Grisette brewed in Burlington, Washington. This farmhouse ale is crafted with a substantial amount of raw grain, including raw wheat, flaked oats, and flaked rye. The brewing process features oak fermentation using the brewery's native Skagit Valley yeast culture, followed by natural conditioning. The resulting flavor profile highlights bright lemongrass, freshly baked bread, and subtle hints of oak and turned earth, allowing the house yeast to shine through with emphasized notes of pepper and mild barnyard spice.

Not on tap right now.