Nut Brown Ale

Samuel Smith · Brown Ale - English · 5.0% ABV

Samuel Smith Nut Brown Ale is a classic English Brown Ale brewed with water drawn from the brewery's original well sunk in 1758. The recipe features malted barley, roasted barley, and traditional English hops. It is fermented in traditional stone Yorkshire squares, a unique brewing method that contributes to the signature character of the beer. The resulting ale has a rich amber-brown color and delivers a relatively dry, medium-bodied flavor profile with pronounced notes of walnuts, almonds, caramel, and a subtle hint of cocoa.

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